Vazhaipoo Adai Recipe

Ingredients:

1. Idly Rice - 1 Cup
2. Toor Dal -  3/4 cup
3. Channa Dal - 1/4 Cup
4. Vazhaipoo / Banana Florets - 1 Cup 
5. Onion - 1 medium size
6. Ginger - 1 small piece
7. Garlic - 2 nos
8. Fennel Seeds - 1 tsp
9. Cumin seeds - 1 tsp
10. Red Chilli - 4 nos
11. Turmeric powder - 1 tsp
12. Curry leaves few
13. Coriander Leaves few
14. Cooking Oil - 2 tbsp
15. Salt as per taste

Cooking Method:

Soak the Rice, Tooe Dal and Channa Dal for about 3 to 4 hours.

Finely chop the florets like this as shown below. Please refer my Vazhaipoo Poriyal recipe for "How to clean Vazhaipoo with step by step pictures"

Add soaked Rice, both the dals, ginger, Garlic, Fennel, Red Chilli, curry leaves in a mixie and grind it to a fine batter.

In a Wok add oil, Onion and chopped Florets, Saute for about 5 mins till the florets are cooked

Add the sauted florets, coriander leaves, salt and turmeric in the grounded batter. stir well.

In a Dosa Pan add the batter and spread slowly and cook in medium flame. After few seconds flip it to the other side and cook for another few seconds.

Now it is ready to serve hot with coconut chutney or simply you can have it. Yummy !